Cook's Country - Season 16 Episode 14 French-Inspired Dinner
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the United States. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.
Year: 2025
Genre:
Country:
Studio: PBS
Director:
Cast: Christopher Kimball, Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop
Crew:
First Air Date: Sep 06, 2008
Last Air date: Apr 05, 2025
Season: 17 Season
Episode: 232 Episode
Runtime: 25 minutes
IMDb: 6.50/10 by 3.00 users
Popularity: 3.6515
Language: English
Keyword : cooking
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Episode
Texas Cookout
Fish Tacos and Fried Shrimp
Never Enough Citrus
Sisig and Wings
Hawaiian Melting Pot
Grilled Lamb and Cheesecake
Puerto Rican Classics
A Love Letter to the South
Biscuits and Chicken
Jamaican Feast
New Mexican Bounty
Mediterranean Meze
The Best Diner Food
French-Inspired Dinner
Sausages and Salad