Food Safari - Season 4 Episode 3 Italian Food Safari Episode 3
Italian Food Safari focuses on the glorious tomato, with presenter Guy Grossi joining tomato grower John Monigatti on Echuca’s black soil plains during harvest. Maeve then shares tomato day with a large Calabrese clan – the Cipri family in suburban Sydney who have made fresh tomato sauce every year since the patriarch Severio arrived in Australia 45 years ago.
The woman who introduced much of South Australia to Italian food, cooking teacher Rosa Matto, makes a marvelous eggplant parmigiana. Sardinian chefs Giovanni Pilu from Sydney’s Pilu at Freshwater who’s from the north of Sardinia and Pietro Porcu from Melbourne’s Da Noi and The Tea Rooms at Yarck and who’s from the south, get together to show presenter Guy Grossi beautiful rustic dishes from their respective regions. Melbourne chef Graziella Alessi shows how to make the luscious all-time favourite dessert - tiramisu.
First Air Date: Dec 05, 2006
Last Air date: Apr 18, 2013
Season: 6 Season
Episode: 67 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.6276
Language: English
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Episode
Italian Food Safari Episode 1
Italian Food Safari Episode 2
Italian Food Safari Episode 3
Italian Food Safari Episode 4
Italian Food Safari Episode 5
Italian Food Safari Episode 6
Italian Food Safari Episode 7
Italian Food Safari Episode 8
Italian Food Safari Episode 9
Italian Food Safari Episode 10
Italian Food Safari Episode 11
Italian Food Safari Episode 12
Italian Food Safari Episode 13
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