James Martin's French Adventure - Season 1 Episode 13 The Camargue
James arrives in the distinct and diverse region of The Camargue. He begins his exploration at Les Marquises, the Laurent family’s farm, where James learns all about the Camargue Bull. We also see how the region is famous for fleur de sel - a delicate salty crust, which forms on the surface of seawater and is hand harvested in the waters of Aigues Mortes. James visits a rice farm where owner, Jacques, shows him around the paddy fields and later cooks James a risotto using his own rice-brewed beer.
First Air Date: Jan 30, 2017
Last Air date: Feb 24, 2017
Season: 1 Season
Episode: 20 Episode
Runtime: 60 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.2094
Language: English
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