The Burger Show - Season 2 Episode 6 How to Make the Perfect Burger According to Science
To be a real burger pro, you have to understand different ways to dial up flavor. Attaining Burger Lord status involves more than just a fancy cast iron or spatula. It involves science. That’s why Alvin is teaming up with food scientist and Museum of Food and Drink founder, Dave Arnold. Dave’s going to to pull back the curtain on essential scientific concepts—things like umami and the maillard reaction—that will help you make the perfect burger.
Year: 2021
Genre: Documentary
Country: United States of America
Studio: YouTube
Director:
Cast: Alvin Cailan
Crew: Lawrence Weibman (Supervising Producer), Dennis Denobile (Executive Producer), Sarah Honda (Producer), Liam McKiernan (Line Producer), Chris Schonberger (Executive Producer), Justin Bolois (Executive Producer)
First Air Date: Feb 06, 2018
Last Air date: Dec 21, 2021
Season: 8 Season
Episode: 49 Episode
Runtime: 26 minutes
IMDb: 8.00/10 by 1.00 users
Popularity: 0.7778
Language: English
Episode
Why Lowriders and Backyard Burgers Define East L.A.
Seth Rogen Taste-Tests Secret Fast-Food Burgers
The Quest for the Ultimate Patty Melt
This Late-Night Burger Is L.A.'s Secret Handshake
A Burger Scholar Explains One of the Best Burgers in America
How to Make the Perfect Burger According to Science
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