My World Kitchen - Season 3 Episode 9 Choekyi's Tibetan Spinach Momos
Choekyi has been shown a traditional way to make momos, which are a type of dumpling. First, Choekyi makes dough that is then rolled out into circles. She fills these circles with a mixture of spinach, cheese and mushrooms. When they tried mushrooms at first, Choekyi's friends did not really like the taste or smell. Let's hope they prefer them when they are cooked in the momos. Choekyi's recipe comes from Tibet, so when her friends arrive she greets them in a traditional Tibetan way.
First Air Date: Feb 03, 2018
Last Air date: Oct 11, 2019
Season: 3 Season
Episode: 45 Episode
Runtime: 11 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 3.4641
Language: English
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