Raja, Rasoi aur Anya Kahaniyaan - Season 1 Episode 11 Gujarat
This takes us to the dry, arid Kutch where we discover, to great joy, that despite scanty vegetation, there is no dearth of culinary delights. We travel across this land of Krishna and Mahavir and learn how their teachings of Ahimsa are also the guiding principle behind the eating habits and evolution of the cuisine of this region. This is why the sumptuous and colourful Kutchi and Gujarati thalis are fully vegetarian, but in no way lacking in any flavor. We trace the origins of the most loved Gujrati snacks- dabeli and dhokla, and the famous Gujrati kadhi- a treat for the taste buds. We discover the Parsi cuisine- its dhansak and patrani machhi, and hear delightful food stories from the royal kitchens of Misrot and Rajpipla. We trace the history of the White Revolution in Anand, home to India’s most loved Amul Butter, marking an end to this utterly delicious and exhilarating journey.
Year: 2022
Genre: Documentary
Country: India
Studio: EPIC
Director:
Cast: Manwendra Tripathy, Dr Pushpesh Pant
Crew: Raghav Khanna (Creative Director), Raghav Khanna (Writer), Akash Thakkar (Executive Producer)
First Air Date: Jan 01, 2014
Last Air date: Nov 11, 2022
Season: 4 Season
Episode: 45 Episode
Runtime: 26 minutes
IMDb: 7.30/10 by 3.00 users
Popularity: 2.0078
Language: Hindi
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