Auguste Escoffier: The Birth of Haute Cuisine
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Year: 2020
Genre: Documentary, History, TV Movie
Studio: Imagissime, ARTE, TV5 Monde
Director: Olivier Julien
Cast: Florence Trinca, Laetitia Ohnona, Pierre Gribling, Clément Jacqmin, Laurent Martinez
Crew: Olivier Julien (Director), Annick Raoul (Editor), Élodie Polo Ackermann (Producer), Olivier Julien (Writer), Frédéric Heinrich (Sound), Laurent Chalet (Director of Photography)
Runtime: 91 minutes
Release: Jun 06, 2020
IMDb: 8.00/10 by 1 users
Popularity: 0
Country: France
Language: Français
Budget: 0
Revenue: 0
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