Chemistry in the Kitchen
The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.
Year: 1957
Genre: Documentary
Studio: Studio populárně vědeckých a naučných filmů Praha
Director: Jan Calábek
Cast: Jiří Šrámek
Crew: Jan Calábek (Camera Operator), Zdeněk Liška (Original Music Composer), František Belfín (Conductor), Jan Calábek (Screenplay), Jan Calábek (Director), Jindřich Grepl (Director of Photography)
Runtime: 92 minutes
Release: Jan 01, 1957
IMDb: 7.00/10 by 1 users
Popularity: 0
Country: Czechoslovakia
Language: Český
Budget: 0
Revenue: 0
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