Chef's Go-To - Season 1 Episode 10 K-Street Food Heaven at Namdaemun Market
With 600 years of history, Namdaemun Market greets Song Junghun, founder of America's cup-bap craze. The Foodie Brothers tour K-street food gems: 35-year hotteok master, sweet and spicy tteokbokki, and cauldron-fried donuts. Finally, Song reveals his spot, selling 8,000 juicy jumbo dumplings a day!
Year: 2025
Genre: Reality
Country: South Korea
Studio: Disney+
Director:
Cast: Yoon Doo-joon, Yoon Nam-no, Jung Ji-sun, 임태훈, 데이비드 리
Crew:
First Air Date: Aug 26, 2025
Last Air date: Nov 04, 2025
Season: 1 Season
Episode: 12 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.5071
Language: Korean
Keyword :
Season
Season 1
Episode
"5-makase" special at Gyeongdong Market
Savory overload: Hanwoo beef tripe
Michelin-worthy Bar Bites: A Gourmet's Favorite Pub
Flavors of Time: Pork Gopchang Hot Pot
Mom's Cooking: A Nostalgic Beer Diner
Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch
Seasonal Seafood Feast: Samcheonpo's Local Tavern
Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken
45 Years of Flavor: Legendary Old-School Fried Chicken
K-Street Food Heaven at Namdaemun Market
Korean Soul Food: Ox Blood Hangover Soup
50 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew
Auntie's Magical Touch: Dishes to Pair with Drinks
Hidden Stars of the Table: Side Dishes Rediscovered
A New World of Fried Delights: Late Night Kushikatsu
A Fiery Temptation: Taking on the Fermented Skate
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