In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities...
Award-winning chef Stevie Parle and professional spice blender and chef Emma Grazette are embarking on a vibrant, colourful and spice-filled journey...
Brazil, 1977. Marcelo, a technology expert in his early 40s, is on the run. Hoping to reunite with his son, he travels to Recife during Carnival but...